Capital Prime cordially invites you to attend the grand opening of Lansing’s most exclusive steak and seafood restaurant. Capital Prime is opening its doors to the public on September 11th, 2013 from 4pm to 12am.
Patrons will find premium Certified Angus beef, free-range chicken, wild-caught fresh fish and seafood. Capital Prime always purchases locally grown produce and meat whenever possible.
A diverse menu will include appetizers, salads made with the freshest greens and vegetable accompaniments, a wide variety of protein-based entrees, as well as scrumptious vegetarian dishes, pasta and gluten free options.