Tony Sacco's Coal Oven Pizza is coming this Spring to Eastwood Heights. All of their pizzas are prepared in a custom-built, 1000 degree anthracite coal-burning oven for a taste unlike anything else. The sauce is made from scratch with Italian Plum tomatoes, fresh basil and garlic for true old-world fresh tomato taste. Nothing is frozen or microwaved. They use only the best mozzarella available. They are so picky about taste that they filter all of the water used for their dough and beverages. Get your taste buds ready.
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